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Rice Krispie Eyeballs

Rice Krispie Eyeballs

These Rice Krispie Eyeballs are perfect for Halloween and monster-inspired treats that can be enjoyed anytime. Rice Krispies are transformed into fun eyeballs that not only look spooky but taste amazing!
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Course: Dessert
Cuisine: American
Keyword: desserts, Halloween treats
Prep Time: 58 minutes
Cook Time: 10 minutes
Total Time: 1 hour 8 minutes
Servings: 12
Author: Kelly R


  • 2 tbsp butter
  • 2 cups miniature marshmallows
  • 3 cups rice cereal
  • 2 oz. black rolling fondant
  • 3 - 4 oz. white rolling fondant
  • 1 cup green candy melts
  • 1 tsp coconut oil


  • Line a baking sheet with wax paper and set aside.
  • In a medium saucepan, melt butter over medium heat.
  • Add miniature marshmallows and stir until completely melted. Remove from heat.
  • Add rice cereal and fold until all ingredients are well combined.
  • Roll the rice cereal mixture into small spheres, about 1 ½ - 2 inches in diameter. Place each one gently on the lined baking sheet.
  • Allow to cool and set, about 30 minutes.
  • As the rice cereal treats set, roll out each of the fondants separately, with a rolling pin, until they’re about ¼ of an inch thick.
  • Use a Wilton #12 piping tip to cut out 12 circles from each fondant color. You will want the larger end of the piping tip for the white fondant and the smaller end for the black fondant.
  • Press one black fondant circle onto the center of one white fondant circle.
  • Add candy melts and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, until completely melted (stir between each interval).
  • Carefully add melted candy into a piping bag and cut a small slit at the end.
  • Pipe out a circle on each rice cereal treat, about ½ an inch in diameter. Top with one fondant eye. Allow to set.
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