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Rainbow ice cream in a bowl with cones

Rainbow Ice Cream

Rainbow Ice Cream is an exciting twist on vanilla ice cream. Swirls of bright colors in every bite, light and fluffy, and only 4 ingredients!
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Course: Desserts, Sweet Treats
Cuisine: American
Keyword: Ice Cream, Sweet Treats
Prep Time: 15 minutes
Freezing Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 Bowls
Author: Kelly R

Ingredients

  • 2 cups very cold heavy whipping cream
  • 1 can 14 oz sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • Food coloring - 6 colors

Instructions

  • Place loaf pan or container in freezer at least 30 minutes
  • Place bowl and whisk in freezer at least 30 minutes
  • Be sure whipping cream and condensed milk are really cold
  • In a large bowl, beat whipping cream until stiff peaks form
  • In a medium bowl, combine the sweetened condensed milk and vanilla until smooth
  • Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream
  • Divide mixture into 6 separate bowls (it will be about 1 cup each)
  • Color each bowl with a different color by GENTLY folding the coloring into the mixture
  • Remove container from freezer and drop ice cream mixture by spoonfuls into the container
  • Freeze overnight
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