Frost each cupcake. You want to make it nice and smooth.
Cut just the corner off of the M&M packs and shake out the candy. Set aside.
Place a dowel rod towards the back into each cupcake. Place an empty M&M wrapper onto the dowel rod and mark with a little frosting where the opening begins. Remove M&M wrapper and set aside to use later.
With frosting, frost the dowel rod from the bottom up to the mark that you just placed on there. Make sure to get the front and back.
Place M&M’s on the dowel rod, starting from the bottom of the rod and work your way up. Then place a pile of M&Ms on the cupcake to make it look like they all spilled out.
Place the M&M wrappers back on the dowel rods.
Ready to serve and Enjoy for Easter!