Ingredients
- 2 cups of whipping cream
- 5 large or 10 small strawberries
- 3 tbsp. of swerve
- t tsp vanilla
Instructions
- Dice and puree strawberries in a food processor, set aside.
- Place all other ingredients into a large mixing bowl
- Mix with electric mixer until soft peaks form
- Fold in the strawberry puree
- Place cupcake liners into muffin tin
- Place mixture into a baggie or icing bag and pipe mixture into cupcake liners
- Freeze until firm (at least 1-2 hours)
Notes
Optional: Stevia sweetened chocolate chips Diced strawberries for garnish
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