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Spaghetti & Eyeballs Recipe

Spaghetti and Eyeballs

A classic pasta recipe that’s been given a makeover for Halloween, this Spaghetti and Eyeballs recipe is a must-make! Spaghetti is tossed in colorful food dye and served with spaghetti sauce and eyeballs made out of mozzarella cheese and black olives.
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Course: Main Course, Main Dishes
Cuisine: American
Keyword: Halloween, Pasta
Prep Time: 17 minutes
Cook Time: 12 minutes
Boil Water: 7 minutes
Total Time: 36 minutes
Servings: 4
Author: Kelly R


  • - 1 Box Spaghetti
  • - 1 24oz Jar Spaghetti Sauce
  • - 1 Can Black Jumbo Olives
  • - Fresh Marinated Mozzarella small rounds
  • - Purple and Lime Green Food Coloring


  • . Cook spaghetti according to packaged directions. Strain and separate into 2 bowls. Add 20-25 drops of food coloring to each bowl of pasta and toss well. (plastic gloves can be worn)
  • After the coloring is mixed in, add some water (about ½ cup or so) and mix again, then drain. This will get off some of the food coloring that did not soak in to the pasta. Mix both pastas together and set aside
  • Slice the olives in thirds or fourths depending how big your olive is. Place one slice on a ball of mozzarella then add a dot of pasta sauce inside the olive.
  • Serve pasta on a plate, add spaghetti sauce and place the eyeballs all around.
  • Enjoy your spooky Halloween dinner!!
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