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Unicorn Poop

Unicorn Poop Meringue Cookie

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Author: Kelly R

Ingredients

  • 4 egg whites at room temperature
  • ¼ tsp cream of tartar
  • 1 cup granulated sugar
  • Red food coloring
  • Multicolored sprinkles
  • Gold sprinkles

Instructions

  • Line a baking sheet with parchment paper and set aside. Preheat oven to 170 degrees F.
  • Using an electric mixer, start mixing egg whites and cream of tartar on medium speed. [mv_img id="110704"]
    Unicorn Poop Meringue Cookie Recipe process
  • Once the egg and cream of tartar start blending in with one another (you’ll notice small bubbles), add the sugar slowly, preferably in thirds.
  • Once your mixture lifts in stiff peaks, it’s ready. Mix in a couple drops of red food coloring and scoop into a piping bag.
  • Pipe out poop-shaped dollops on your lined baking sheet, leaving 2-3 inches of space between each meringue cookie. Generously add rainbow and gold sprinkles. Don’t worry about the meringue cookies being uniform… unicorn poop is magical but not necessarily consistent! [mv_img id="110705"]
    Unicorn Poop Meringue Cookie Recipe process
  • Bake for 2 hours and let cool for at least 30 minutes. [mv_img id="110706"]
    Unicorn Poop Meringue Cookie Recipe process
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