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Brownie Chocolate Pudding

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Author: Kelly R


  • 1 Cup Flour
  • 1 ½ Cup sugar
  • 2 Cups milk
  • ½ Cup chopped nuts
  • 1 Package unsalted butter
  • 1 ½ Cup chocolate chips
  • 2 Eggs
  • 2 Egg yolks
  • 1 Tsps cinnamon
  • Vanilla extract to taste
  • ½ Cup cornstarch


For the Brownie

  • Preheat oven to 375F.
  • In a saucepan over medium-high heat, add the chocolate chips, milk, butter, cinnamon, and vanilla. Stir until melted.
  • Pour half of the melted chocolate into a bowl and combine with the flour, 1 cup of sugar, and eggs.
  • Pour the mixture into the baking pan and take to the oven for 45 minutes.

For the pudding

  • Mix the remaining sugar and cornstarch with the remaining melted chocolate.
  • Place the sauce pan over medium heat and beat in the 2 egg yolks.
  • Stir constantly until the first large bubble forms.
  • Remove from the heat let it cool for 20 minutes and then refrigerate for 1 hour.

To Serve

  • Divide the brownie into glasses and complete with the pudding.
  • Serve with nuts and enjoy.


For a vegan version, substitute milk for soy milk and butter for sunflower oil.
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