Brownie Chocolate Pudding
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Package unsalted butter
Vanilla extract to taste
For the Brownie
Preheat oven to 375F.
In a saucepan over medium-high heat, add the chocolate chips, milk, butter, cinnamon, and vanilla. Stir until melted.
Pour half of the melted chocolate into a bowl and combine with the flour, 1 cup of sugar, and eggs.
Pour the mixture into the baking pan and take to the oven for 45 minutes.
For the pudding
Mix the remaining sugar and cornstarch with the remaining melted chocolate.
Place the sauce pan over medium heat and beat in the 2 egg yolks.
Stir constantly until the first large bubble forms.
Remove from the heat let it cool for 20 minutes and then refrigerate for 1 hour.
Divide the brownie into glasses and complete with the pudding.
Serve with nuts and enjoy.
For a vegan version, substitute milk for soy milk and butter for sunflower oil.
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