Valentine's Day M&M and Pretzel Popcorn
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Valentine's Day M&M and Pretzel Popcorn

This Valentine's Day M&M and Pretzel Popcorn is made with sweet and salty popcorn, drizzled with melted chocolate, mix in M&Ms and pretzels and top with sprinkles and little heart candies. The easiest treat to share with your loved one!
Prep Time10 mins
Cook Time10 mins
Additional Time20 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Servings: 7
Calories: 239kcal
Author: Kelly R

Ingredients

  • 6 cups plain popcorn no butter
  • 1/2 cup M&Ms
  • 1/2 cup Pretzels
  • 1/4 cup Wilton white chocolate melts
  • 1/4 cup Wilton red chocolate melts
  • 1/4 cup Wilton pink chocolate melts
  • Valentine's Sprinkles

Instructions

  • Pop the popcorn (follow bag directions) remove all the unpopped kernels
  • Line a large baking sheet with parchment paper
  • In a microwave-safe bowl, add the white chocolate chips. Microwave for 40 seconds. Remove from the microwave and stir until melted and smooth.
  • Place popped popcorn on the parchment-covered baking sheet.
  • Drizzle the melted white chocolate all over the popcorn. Before the chocolate hardens, drizzle Valentine's sprinkles on top of the white chocolate.
  • Add the pink chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
  • Drizzle the melted pink chocolate all over the popcorn.
  • Add the red chocolate chips to a microwave-safe bowl and microwave for 40 seconds. Stir until completely melted and smooth.
  • Drizzle the melted red chocolate all over the popcorn.
  • Finally, add in the M&Ms and pretzels. Allow the Valentine Popcorn to cool a few minutes before serving.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 133mg | Fiber: 2g | Sugar: 20g