St. Patrick’s Lucky Medallion Meringues
  • 4 egg whites room temperature
  • 1 cup granulated sugar
  • ¼ tsp lemon juice
  • Green gel food coloring
  • Golden sprinkles
  1. Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
  2. Using an electric mixer, beat eggs on medium speed and mix for 2 minutes.
  3. Add lemon juice and gradually increase the speed to high.
  4. As you beat the egg mixture, slowly add your 1 cup of sugar.
  5. Once mixture forms stiff peaks, add one small drop of green gel food coloring.
  6. Using a piping bag, frost a dollop of meringue onto your lined baking sheet, about 1.5 inches in diameter.
  7. Garnish top portion of each “medallion” with green sprinkles.
  8. Bake for two hours. Once two hours has set turn off heat and let sit in the oven for 35-45 minutes.
  9. Remove from oven and allow to cool – enjoy!