Strawberry Fat Bombs

5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Fat Bombs, Keto, Low Carb
Prep Time: 15 minutes
Servings: 12
Author: Kelly R

Ingredients

  • 2 cups of whipping cream
  • 5 large or 10 small strawberries
  • 3 tbsp. of swerve
  • t tsp vanilla

Instructions

  • Dice and puree strawberries in a food processor, set aside.
  • Place all other ingredients into a large mixing bowl
  • Mix with electric mixer until soft peaks form
  • Fold in the strawberry puree
  • Place cupcake liners into muffin tin
  • Place mixture into a baggie or icing bag and pipe mixture into cupcake liners
  • Freeze until firm (at least 1-2 hours)

Notes

Optional: Stevia sweetened chocolate chips Diced strawberries for garnish
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