Strawberry Fat Bombs
Fat Bombs, Keto, Low Carb
of whipping cream
large or 10 small strawberries
Dice and puree strawberries in a food processor, set aside.
Place all other ingredients into a large mixing bowl
Mix with electric mixer until soft peaks form
Fold in the strawberry puree
Place cupcake liners into muffin tin
Place mixture into a baggie or icing bag and pipe mixture into cupcake liners
Freeze until firm (at least 1-2 hours)
Optional: Stevia sweetened chocolate chips Diced strawberries for garnish
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