Low Country Boil Recipe
Low Country Boil
Ingredients
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 cup Old Bay Seasoning
  • 1 tablespoon salt
  • 3- quart water
  • 1 can 12 ounces beer (optional)
  • 8 medium red potatoes cut into quarters
  • 8 ears fresh corn cut in half
  • 4 pounds large shrimp deveined
Instructions
  1. In an 8-quart pot bring OLD BAY, salt water, paprika, pepper, and beer to boil on high heat. Add potatoes. Cook 13 minutes.
  2. Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.