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Instant Pot Turkey Gravy Recipe

Instant Pot Turkey Gravy



  • 4 cups pan juices strained
  • ½ cup cornstarch
  • ½ cup cold water
  • Salt and pepper to taste


  • Cook pan juices on saute mode for 2-3 minutes, allowing to come to a boil.
  • Mix cornstarch and cold water together in a small bowl until cornstarch has dissolved, and then whisk into the pan juices.
  • Add salt and pepper, whisk again and then pour into serving bowl or gravy boat.
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