Instant Pot Turkey Recipe

Instant Pot Turkey

Servings: 12


  • Turkey 8 pounds
  • 3/4 cups water
  • 3 ribs celery cut into chunks
  • 3 carrots cut into chunks
  • 1 onion halved
  • 3 garlic cloves halved


  • Add water, celery, carrots, onion and garlic cloves to Instant Pot inner pot.
  • Place turkey on trivet rack and place on top of vegetables in the Instant Pot.
  • Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 6 minutes PER POUND, so for an 8 pound turkey, that would be 48 minutes.
  • Allow for a natural pressure for 10 minutes and then let out the remaining pressure.
  • If desired, transfer to broiler pan and broil for 2-3 minutes or until golden brown on top.
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