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Spun Spiderweb Cupcakes

Spun Spiderweb Cupcakes

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Ingredients

  • 6 Chocolate Cupcakes Prepared
  • - 1 Can Vanilla Marshmallow Fluffy Frosting
  • - 1 Cup Sugar
  • - 1 Tbsp Corn Syrup
  • - 1/4 Water
  • - Plastic Toy Spiders ring spiders work too
  • - Candy Thermometer
  • - Parchment Paper

Instructions

  • In a saucepan, add the sugar, corn syrup, and water, mix well. Place a candy thermometer on the side of the pan.
    Spun Spiderweb Cupcakes
  • Over medium to high heat, bring mixture to a boil. Make sure you are constantly stirring until you’ve reached a boil.
    Spun Spiderweb Cupcakes
  • Once the mixture is boiling, STOP stirring. Let mixture boil for 6-7 minutes or until candy thermometer reaches 280 degrees.
    Spun Spiderweb Cupcakes
  • Take off stove immediately and with a wire whisk create small round “webs” on parchment paper. I just spun the whisk in circles and crisscrossed back and forth a few times until I had a little web.
    Spun Spiderweb Cupcakes
  • ***You must work FAST. The candy will start to harden quickly. Make as many as you can before the mixture is gone or starts to harden. I managed to make about 12. I made extra just in case some broke.
  • Let cool completely.
  • While those are cooling, frost your cupcakes.
  • 7.Once the webs are completely cooled, carefully stand them up on each cupcake. If needed, take a knife and make a score on the cupcake and place the web in the scored line. It’ll give the candy web a place to “sit” into.
  • Place spiders all around on each cupcake. Just be really careful when placing them on the web.
    Spun Spiderweb Cupcakes
  • Serve right away and enjoy!
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