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Extra Crispy Fried Chicken



  • 1/2 cup milk
  • 1 egg
  • 1 3- to 3-1/2-pound chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups vegetable oil


  • * In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. In another large bowl, combine flour, salt, and pepper mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
  • * In a large deep skillet, heat oil over medium heat until hot but not smoking.
  • * Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink.
  • * Drain on a paper towel-lined platter. Serve immediately.
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