* In a large bowl, combine milk and egg; mix well. Add chicken, coating completely. In another large bowl, combine flour, salt, and pepper mix well. Remove chicken from milk mixture then place in flour mixture, coating completely.
* In a large deep skillet, heat oil over medium heat until hot but not smoking.
* Carefully place chicken in oil and cook 20 to 22 minutes, or until coating is brown and chicken is no longer pink.
* Drain on a paper towel-lined platter. Serve immediately.