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Cheesy Ziti Toss

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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 8 ounces ziti pasta uncooked
  • ⦁ 1 15-ounce can diced tomatoes, undrained
  • ⦁ 1 1/2 cups shredded Cheddar-mozzarella cheese blend
  • ⦁ 1/2 cup oil-packed dried tomatoes drained and chopped
  • ⦁ 1/3 cup chopped kalamata olives
  • ⦁ 1/2 cup chopped red bell pepper
  • ⦁ 1/3 cup chopped fresh basil
  • ⦁ 1/2 teaspoon black pepper

Instructions

  • 1. Cook pasta according to package directions.
  • 2. While Pasta cooks, stir together tomatoes and remaining 6 ingredients in a large bowl. Drain pasta, and combine immediately with tomato mixture; toss gently.

Notes

Want to know a secret? Tossing hot pasta with the sauce ingredients that are room temperature warms the sauce in this recipe. You can’t get much easier than that!
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