Cheesy Ziti Toss
15-ounce can diced tomatoes, undrained
⦁ 1 1/2 cups shredded Cheddar-mozzarella cheese blend
⦁ 1/2 cup oil-packed dried tomatoes
drained and chopped
⦁ 1/3 cup chopped kalamata olives
⦁ 1/2 cup chopped red bell pepper
⦁ 1/3 cup chopped fresh basil
⦁ 1/2 teaspoon black pepper
1. Cook pasta according to package directions.
2. While Pasta cooks, stir together tomatoes and remaining 6 ingredients in a large bowl. Drain pasta, and combine immediately with tomato mixture; toss gently.
Want to know a secret? Tossing hot pasta with the sauce ingredients that are room temperature warms the sauce in this recipe. You can’t get much easier than that!
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