Cheesy Ziti Toss
Prep Time
5 mins
Cook Time
8 mins
Total Time
15 mins
 
Servings: 4
Ingredients
  • 8 ounces ziti pasta uncooked
  • ⦁ 1 15-ounce can diced tomatoes, undrained
  • ⦁ 1 1/2 cups shredded Cheddar-mozzarella cheese blend
  • ⦁ 1/2 cup oil-packed dried tomatoes drained and chopped
  • ⦁ 1/3 cup chopped kalamata olives
  • ⦁ 1/2 cup chopped red bell pepper
  • ⦁ 1/3 cup chopped fresh basil
  • ⦁ 1/2 teaspoon black pepper
Instructions
  1. 1. Cook pasta according to package directions.
  2. 2. While Pasta cooks, stir together tomatoes and remaining 6 ingredients in a large bowl. Drain pasta, and combine immediately with tomato mixture; toss gently.
Recipe Notes

Want to know a secret? Tossing hot pasta with the sauce ingredients that are room temperature warms the sauce in this recipe. You can’t get much easier than that!