I’m not the best cook; I admit it. I think I need to be on that WORST COOKS in America show, but I try to cook almost every night. My family, bless their hearts eats my food then tell me they love the food. I’ve always been a stovetop/oven type of girl but I just don’t have time for all that! I try to use the microwave now but I tend to always dry up the food. When the food has directions I can do that with no problem but when it comes to heating up or no directions than I always mess that up! I hate dry food ao I have to make gravy so the food taste better (in my head) but that is extra calories. We eat a lot of gravy.
When I received the Magic Chef Cookware to try out, I was super excited. I’m not a big fan of plastic microwave dishware so seeing the GLASS I knew I was in for a treat. Glass doesn’t melt or peel off. Using the dish is very easy too, all you do is pour a bit of water to just cover the bottom of the dish then add the food. Also, make sure you open the vent to make sure you get the full heat! I got this microwave cooking down with this dish. My meals come out perfect now plus it doesn’t take that long to cook a dinner.
Taste and Time are on my side!
Magic Chef (household brand for over 85 years) is launching a new line of game-changing, innovative Microwave Cookware, making dinner prep easier than ever before! Taste and nutrition are far from compromised with the Magic Steam™ Basket, which steams foods to perfection, maintaining moisture and texture.The American-made, non-porous glass is safe to pop in the microwave, oven, freezer, and dishwasher. The pieces will be available in a wide variety of shapes, sizes, and colors.
Our house is a big FAN of the Magic Chef dish. I use several times a week heating up leftovers, lunch, and dinner. Magic Chef is perfect for the busy family; it saves a lot of time cooking. Plus it can be used to store leftovers that go in the freezer or fridge.