There’s no better way to show your loved one you care then by cooking them a delicious, juicy steak. This isn’t your standard line of steak and ground beef products; it’s sourced from the top 10% most trustworthy sources in the world, making it the freshest and highest quality meat in the grocery store – not to mention better tasting!
Here are the top 3 Reasons to “love” on PRE®:
- Love at first sight. This product is different than the rest, and you can tell right at first glance. PRE® prides itself on having 100% transparency; while most brands only show one side of the cut when placed on shelves, PRE® has introduced a one-of-its-kind clear packaging with a 360° view of its meat, so consumers know exactly what they’re getting. Unlike the typical plastic-wrapped Styrofoam tray packages, PRE® invests in a vacuum-sealed method that provides consistent quality and temperature, and leads to longer shelf life. (Not only is Styrofoam harmful to the environment, but it can also often expose the meat to greater amounts of oxygen in a quicker timeframe, leading to faster spoilage.)
- Short and sweet. When you purchase truly 100% grass-fed beef, you’ll know it. Everything from the defrosting time to the cooking time is shorter and more consistent. Did you know it only takes 30 minutes to defrost PRE® 100% grass fed beef in a sink of cool water? And, because PRE is naturally leaner than conventional beef, cooking time is faster, too.
- Heartfelt process. PRE® founder, Lenny Lebovich, traveled the world again and again to master the process of bringing consumers the healthiest, happiest most delicious beef from the most trustworthy sources. The brand uses a trademarked “15-point Obsessive Pick Process,” putting every single cut under a microscope, resulting in the very best quality and taste. Consumers can feel good about eating PRE® because it’s carefully curated down to the last detail, to guarantee extremely flavorful products.
When we received our shipment of PRE® Brands, 100% grass fed beef, I was so excited about what I was going to make with this beautiful meat. So many ideas! We decided to have a BBQ with the steaks and oh my goodness it was the best dinner I’ve had in a long time.
The steaks are better tasting than what I get at the grocery store and if I want, to be honest, probably better than any steak I’ve had a restaurant. I tried all the cuts, and I don’t have a favorite they tasted so favorable that my mouth is watering just thinking about them now.
For Valentines Day dinner we stayed home and had this beautiful meal:
Steak, Lobster, Twice Backed Potato, and Salad
We also a recipe in the works for Taco Tuesday using the ground beef.