Soft Yummy Caramel Make The Perfect Gift
When we were looking for food gifts we came across McCrea’s Candies. Fascinating flavors and I was surprised how good the flavors worked as candies. When I tried my first caramel, I enjoyed how soft and favorable the candy tasted. My kids loved it didn’t stick in their teeth. These caramels are not your ordinary every day caramels they are delicious, scrumptious soft, chewy candies!
Recently selected by Martha Stewart as an American Made Finalist and by USA Today as a Best Gift For Foodies, Boston-based McCrea’s is known for its use of striking seasonings to produce provocatively-flavored caramel candies. McCrea’s flagship product features Hawaiian black lava sea salt swirled into caramel to provide a salty-sweet mouthful. Basil and cayenne are combined for a heat and sweet treat. Additional flavor combinations include ginger fusion, curried butternut, and rosemary truffle sea salt. McCrea’s also offers such classic flavors as vanilla, scotch, chocolate, maple, mocha, and coffee.The company uses local, real-food ingredients and packages its caramel in beautiful recyclable containers.
McCrea’s award-winning caramels combine cane sugar with fresh local milk, cream, and butter, molasses, salt and flavorings derived from real-food ingredients to produce all-natural treats. The company’s caramels were awarded the Yankee Magazine Editor’s Choice Food Award in 2014 and named Best New Autumn Product at the 2013 New England Made Specialty Food Show. Additionally, McCrea’s Candies received Best Candy honors at the 2012 New England Dessert Showcase.
McCrea’s Candies was founded by husband-wife team Kate and Jason McCrea. Building upon backgrounds in biology and chemistry, the McCrea’s transitioned into the sweet science of candy making after double layoffs. Started in a home kitchen, McCrea’s Candies now offers a full line of delicious caramels to retail outlets throughout North America.