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Key Summer Grilling Tips To Use At Your Next BBQ Event

Disclosure: This is a sponsored post on behalf of Sears PartsDirect. All opinions are 100% my own.

This is the time of year that a lot of us enjoy, and for numerous reasons at that. Read below for a few Summer Grilling Tips!

It’s summer, which means grilling season is officially upon us! There’s just something about bringing together friends and family to enjoy food fresh off the grill.

Grill Tips

Considering the fact that it is summer, you may be grilling in your backyard even more instead of going out.

While this may be the case, there is a question that often wonders the mind.

What are some tips for a grill owner who has great experience or no experience grilling at all? This is something that takes time to learn before you can become a grilling master.

Whether you’re a professional griller or just getting started there is always time to perfect your craft!

Here are just a few tips to take in before you commit to a life behind the grill this summer.

1. Let Your Meat Rest Before You Get Started

Key Summer Grilling Tips To Use At Your Next BBQ Event

Before you start grilling, even your meat deserves a little rest.

You want to pull your meats out of the fridge so that they can get a little warm. This way you won’t be putting cold meat on the grill. You’ll find that most grilling experts suggest taking your meat out of the fridge a least a few hours ahead of time.

Room temperature meat is known as the prime cooking status when getting things started.

Now, this is also one tip that can also apply once you’re done grilling as well. In order to let the flavor and juices spread evenly, let your meat sit for about 5 minutes.

It’s a rule that is often overlooked, but trust the process and you’ll love the results.

2. A Clean Grill Is Your Best Friend

Key Summer Grilling Tips To Use At Your Next BBQ Event

One of the main tips to keep in mind is to make sure you have a clean grill. You don’t want what you cooked before to ruin the taste of what you’re cooking now.

Hence to why it’s best to clean your grill between uses.

The best way to clean your grill is with a sturdy metal brush.

This way you can really clean the grates of your grill. It’s easier to clean the grill when it is hot.

Just like any other tip, this is pretty important amongst others.

3. Make Sure You’re Fully Prepared To Grill

Key Summer Grilling Tips To Use At Your Next BBQ Event

The last thing you want to be is unprepared when you are looking to start grilling. Think back to the first tip, did you take out your meats?

If you aren’t in the grove when you’re about to grill the experience won’t be the same.

You always want to make sure you are ready on all fronts by putting everything out. Seasonings, tongs, grilling tools, pans, and everything you could possibly need.

Don’t forget to preheat your grill either, as it is a key essential in getting the process going.

Key Summer Grilling Tips To Use At Your Next BBQ Event

4. Avoid Becoming an Ansty Griller

This tip is mostly for upcoming grillers, but even experienced grillers need a refresher. When you’re grilling, you don’t have to give in to the urge of needing to be busy.

People make the mistake of constantly opening the grill several times or over-flipping their meats.

It may seem like the best idea, but it isn’t necessary. You want to take a break and let the grill do its job, don’t work harder than you have to.

Now, many grillers love to see a nice flame when they are cooking their meat. A flame that can come from squeezing or squishing your meat. As tempting as it is, do get in the habit of doing that!

By doing so you are actually losing out on a great deal of that indulging juicy flavor.

5. Early Saucing Is A No-No

Two slabs of delicious BBQ spare ribs with dipping sauce

While everyone indeed loves a fine piece of grilled meat, some may be interested in that boosted flavor.

That’s where applying your glazes and sauces comes into the picture. Although, a simple mistake can be made in doing so but can easily be avoided.

Most sauces contain sugar, and thanks to that they can easily burn and char your food. Not everyone is a fan of the charred meat form.

It’s best not to apply any sauces too early, and you don’t want to add too much either. You can’t grill the perfect masterpiece if you make the meat easier to burn.

Sure it takes time to master the art of grilling, but it can be done. These are just a few tips to get you started in the right direction.

In any case, if you ever need to invest in new tools for the occasion, you should visit the Sears PartsDirect Site!

You'll find whatever you need plus more and start your journey to becoming a grill master.

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