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Easy Peasy BBQ with Debbie Meyer® Grilling Bags 

You Need These Debbie Meyer Grilling Bags

 Debbie Meyer® Grilling Bags 

Do you have a husband who burns bbq all the time?  I do, and it got to the point that when he would say “Let’s Barbecue” we all say NO.  We missed eating outside and all the food so I went on the search for something to help him BBQ.  I found Debbie Meyer® Grilling Bags-that prevents cross-contamination and burnt BBQ food. Works with poultry, meat, fish, and vegetables, these BPA-free bags are perfect for healthier cooking, due to no oil or fat required, and they keep natural juices in for a better taste. They also help keep your grill clean.

Just place whatever you are BBQ’ing in the bag; cut bag open when cooked and dispose of the bag. Each package has a set of 4 grill bags; each one measures 8-1/2 x 11-3/4 inches. Also, another cool thing is it has a clear view top. We love these bags, mainly because of the NO MESS, but the food also taste great!  

Things to Remember:

  • Do not exceed 392 F- when using oven
  • Leave BBQ lid up or off
  • Beware of the hot steam when opening bag
  • Keep bags away from small children
  • Remove food from bag with a spoon or peel back the window
  • Throw away after you are done

5135510You have to TRY this recipe when you get your Debbie Meyer® Grilling Bags

Barbecue Bacon Chicken

Ingredients

  • 1 1/4 lb potatoes, cut into 3/4-inch chunks
  • 2 tsp oil
  • 1 Tbsp  Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breasts (6 oz each)
  • 1 1/2 tsp barbecue seasoning
  • 4 slices cooked bacon, sliced in half
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup barbecue sauce

Directions

  • Heat gas or charcoal grill. 
  • Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt, and pepper. Stir until evenly coated.
  • Season chicken with barbecue seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
  • Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when the center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each bag. Carefully fold back; sprinkle potatoes with cheese. Top each chicken breast with one tablespoon barbecue sauce.

 

PLEASE READ MORE ON Debbie Meyer® Grilling Bags 

 

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