A Flavor-Packed Beachside Retreat
Wild Dunes Resort, A Destination Hotel, Announces New Southern Summer Menus
Located minutes from downtown Charleston, Wild Dunes Resort, A Destination Hotel, is celebrating summer with all-new menus featuring a variety of inventive Lowcountry cuisine to enjoy beachside, poolside or greenside. Guests seeking an afternoon escape, weekend retreat or weeklong vacation should head to Wild Dunes Resort for an unforgettable experience complete with delicious Southern-inspired food and beverages from sunrise to sunset.
Tucked inside the Boardwalk Inn, the Sea Island Grill is the perfect spot for guests to enjoy a casual breakfast, lunch or dinner inside, alfresco on the terrace or pool deck or at a new private poolside cabana. Guests can relax and unwind while the Resort’s poolside attendants cater to their every need, offering a variety of new creative cocktails such as the Organic Basil Cooler, Smoke and Spice Margarita with serrano-infused Mezcal or Mojito with macerated blueberries. Poolside loungers can indulge in a number of new mouthwatering bites such as Smoked Salmon Sliders with benne seed mayo, Charleston Blue Crab Dip and Pimento Cheese with kettle-cooked pork rinds.
Offering convenient, buffet-style selections, The Lettered Olive Restaurant & Lounge located on the Village Plaza is pleased to announce its new daily dinner buffet offerings ranging from a Southern-inspired supper of fried chicken with all the fixin’s to a chef-carved prime rib dinner to a seafood feast of salmon, clams, mussels, fried cod, peel & eat shrimp and homemade crab cakes. For only $20 per person Sunday-Thursday and $30 per person Friday-Saturday, The Lettered Olive dinner buffet comes complete with choice from fresh salads, soups, breads, non-alcoholic beverages and desserts. Children ages 4-11 are also treated to a number of kid-friendly options such as chicken fingers, mac & cheese and fresh fruit for only $10 each. Those seeking a quick meal can head to The Lettered Olive Bar for a selection of superb offerings such as The Lettered Olive Burger with firefly peach caramelized onions andsmoked peppered bacon, In-House Smoked Pulled Pork Sliders and Homemade Parmesan & Truffle Oil Chips.
The perfect pit stop for a slushy tropical drink, frosty beer, casual cuisine and refreshing ocean breeze, the Grand Pavilion Bar & Grill is yet another resort dining option. Golfers can cheers to a well-played round with the Resort’s new 19th Hole menu, offering the Southern Cooler with Flor de Cana rum and white peach puree and the Back Bay Bloody Mary with vine-ripened tomato puree. Happy hour at Wild Dunes Resort is not to be missed, available from 4-6 p.m. daily at The Sea Island Grill & Bar, Boardwalk Inn Poolside & Cabananas, The Letter Olive, The Grand Pavilion Beach Bar & Grill and Palm Cove Pool, offering $3 domestic bottles, $1 off local drafts, $4 house wine and $5 house liquors.
No matter your craving, Wild Dunes Resort offers something for everyone this summer with its new locally-sourced, Lowcountry-inspired menus.
For more information on Wild Dunes Resort or to make a reservation at any of the resort’s restaurants, please call 843.886.2200 or visit www.wilddunes.com. Guests can also turn a meal into a getaway with a number of specials and packages available at www.wilddunes.com/south-carolina-packages.