We have been trying so many, different things and recently I found this amazing new sauce called Sepo Sauce, I have never heard of such a thing. Bread and Lettuce Sepo Sauce can also be used as a salad dressing, a chip dip. When I eat a sandwich there has got to be a lot of mayo on it or I dont eat it.
You can use Sepo as a sauce, dip, spread or salad dressing. Brightens up fried food and flavors all veggies for a well-rounded bite. People have been suggesting that is great on:
Salads, Veggie trays, and as a dip for pita or tortilla chips, Rib Eye, Pork and Chicken as a finishing sauce, Lobster, crab, sautéed or fried fish, shrimp or calamari as a great substitute for tartar and cocktail sauce for parties.
We loved using this with some salad and my husband used it on his burgers, this is one of the best tasting things. The sauce is very well-balanced. It definitely has a tang to it, which I prefer in sauces. You can taste the garlic in it as well. It can be used a sauce or a dip for chips, veggies, or anything else you’d like An even better reason to love this spread is that it is Gluten Free.
A little history
Sepo Chicken Salad (4 servings)
-¾ cup mayonnaise
-1 tbsp Sepo Sauce
-1 tsp granulated sugar
-½ tsp kosher salt
-½ tsp pepper
-2 tsp lemon juice
-1½ cup diced chicken
-1 stalk celery, cut into ¼-inch pieces
-2 tbsp finely chopped green onions
-½ cup chopped pecans or walnuts
-½ cup halved, seedless grapes
Mix the chicken, celery, green onions, nuts, and grapes in a bowl. In a separate bowl, mix the mayonnaise, Sepo Sauce, sugar, salt, pepper and lemon juice. Once well mixed, layer and blend the sauce into the bowl with chicken until all ingredients are coated. Refrigerate until cold.
One lucky reader will win their own jar of Sepo sauce! From May 30- June 15 This giveaway is open to US residents, 18 and older- one entrant per household, please. Just use the giveaway form below to enter for your chance to win! This blog is not responsible for prize fulfillment.