La Fromagerie Guilloteau invites you to discover all its soft cheeses.
The Fromagerie Guilloteau was founded in 1981 by Jean-Claude GUILLOTEAU, the cheese has grown rapidly in France and abroad while maintaining its status as family business. Sold all over the world now.
The production of cheese requires a steady supply of milk so local dairy farms located near its production sites Belley and Pélussin supply them with milk. Sheep milk comes from Aveyron because there is no regional production.