Disclosure: I received a product to facilitate this post. All opinions expressed are my own.
Authors Jeffrey Elliot and Robby Cook will inspire your sushi and sashimi prep made easy fantasies with their new cookbook, The Complete Guide to Sushi & Sashimi, available now. Take a look at this oh-so-beautiful platter presentation as pictured in the book. You can make restaurant quality dishes right in the comfort of your own home whenever the urge strikes by following these easy step-by-step instructions right in your very own kitchen today.
I know there are tons of sushi lovers out there. If you’ve ever wanted to try to make your own sushi and sashimi, but were intimidated by how intricate it looks, give this a try. This cookbook, published by Robert Rose Inc., is spiral bound and chock full of tips, techniques and recipes. With full-color photos and 625 step-by-step picture guides I think that even someone as clueless as I am could probably take a stab at this and have a really good chance to successfully plate an artful masterpiece.
My daughter has been a sushi lover for a long time. She has asked several times if we could make sushi at home. But, though my kitchen skills are pretty good, I have always balked at taking on this task, even for her. Now, with all of the wonderful information and explanations in this book, I feel like I have a pretty good basic education on the subject and can start making plans to try this with her sometime soon. She is really going to love this cookbook as she likes to poke around the kitchen, coming up with new recipes or tweaking old ones to make them new, just like I do. She is amazing, watching her find a recipe, go shopping for the ingredients and considering alternatives… she has a lot more time and patience than I do. Watching her cooking skills improve is a very satisfying thing for a mom to witness.
The Complete Guide to Sushi & Sashimi covers everything you need to know from the story of sushi to ingredients used to prepare delightful and beautiful dishes to equipment needed, how to purchase fish and seafood to a vast array of recipes to try for yourself.
With over 300 pages, this is one of the best resources I’ve ever seen that focuses so completely on sushi and sashimi. Pick up a copy of this cookbook, a few basic prep tools and presto! The perfect Christmas gift for the foodie in your life.
Connect with the publisher: Robert Rose, Inc.
Disclaimer: A free copy of the cookbook mentioned above was received for review purposes. No other compensation was received. All opinions are 100% my own.