Have you ever heard about skinny noodles me either till I was asked to do a review for them . Low calorie, low carb Skinny Shirataki Noodles & Skinny Shirataki Rice are gluten-free, soy-free, Kosher certified, weight loss and diabetic friendly. Genki USA Inc., maker of Skinny Noodles & “Rice,” was established in Torrance, California, USA to provide beneficial food products that contribute to overall health and well-being. The literal translation of “Genki” from Japanese is “enthusiastic, energetic, lively, and healthy.”
When you first open them, they do have this odor that is a bit pungent. And you cook them in water like you would any noodles, they basically have no taste so what ever your cooking them with is what they end up tasting like. Skinny Noodles Shirataki are so versatile, they can replace pasta, rice, potatoes, or bread to reduce calories and carbs in meals.
Skinny Shirataki Noodle made from? They are made from a root native to Asia called konnyaku or konjac. They are great for weight loss and diabetic friendly! So much healthier too.
1 8 oz package Skinny Noodles Spaghetti, drained, rinsed, cut into 4-inch length
1/2 lb boneless, skinless chicken breast, cut into 1 inch strips
1/4 lb red bell pepper, cut into 1 inch strips
1/4 lb green bell pepper, cut into 1 inch strips
1/4 C green onion or scallions, chopped
1 egg white
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp toasted sesame seeds
1/4 C teriyaki sauce
1 Tbsp vegetable oil
Salt and black pepper
Place prepared Skinny Noodles into a non-stick skillet and fry over medium heat for about 1 minute or until excess water has evaporated. Set aside. In a bowl, marinate chicken with soy sauce, egg white, cornstarch, salt and pepper. Marinate for 5 minutes. Add vegetable oil into the skillet and cook the marinated chicken over medium heat. Cook well. Add red bell pepper, green bell pepper, and green onion. Return Skinny Shirataki Noodles into the skillet. Add teriyaki sauce, sesame oil and sesame seeds. Mix well.
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