Rigoni di Asiago is owned by a family that lives in the Altopiano di Asiago. Which is a beautiful mountain plateau in North Italy. Which is famous for it’s beautifully sunny climate with beautiful green meadows and woodlands. Because this is a tiny corner of paradise where you can still live in nature. Due to the fact that honey and jam making are standard tradition. The Rigoni family have become masters at these. One family, one business.
Fiordifrutta Organic Fruit Spread Strawberry
Because each and every jar is made from approximately three pounds of selected fruit, you will be able to taste the fruit in each spoonful. While most spreads on the market contain extra sugar not Fiordifrutta. Another sweet fact is that their sweetening trick is wild apple juice. Because of this exclusive recipe it preserves the nutrients of the natural fruit while reducing the sugar and contains fewer calories. My husband is a diabetic and is able to eat this with his toast or bagel in the mornings. He loves this flavor and can’t wait to try others. Plus you have so many flavors to choose from: Apricot, Peach, Wild Berries, Wild Blueberry, Raspberry, Cranberry, Lingonberry, Lemon, Seville Orange, Cherry, Blackberry, Black Currant, Spread Fig, Pomegranate, Pink Grapefruit, Pear, Strawberry. I really like it because it is healthier for my family.
Mielbio Organic Italian Forest Raw Honey
While the Italian Forest Honey is a beautiful dark amber color, rich tasting but not overpowering. And this seems like this is my husband’s favorite honey. We have tried a few other flavors and will try more. The flavors they offer: Italian Acacia Raw Honey, Chestnut Raw Honey, Italian Orange Blossom Raw & Creamy Honey, Italian Wildflower Raw & Creamy Honey, Italian Mandarin Honey, Italian Lime Honey.