Recently I was offered the Nut Milk Bag from Everyday Kitchen Essentials bag for review, and I agreed because I wanted to start making my own almond milk. With this bag, the mesh was fine enough that I was able to squeeze the pulp in the bag and get more liquid out. I used a blender to pulverize the almonds. This is something new to me I really support healthy eating and have embedded it in my everyday life. Being able to make my own almond milk is something that I have recently incorporated in my lifestyle. I like the fact that I know exactly what kind of ingredients are in my food/beverage. This product is pretty amazing because not only can I use it to make my almond milk.
Since I had my gallbladder out we have taken to eating better, You can use it for a variety of different recipes–not just for nut milk–including juicing, cheese-making, and just straining in general. I made homemade jello with this and had to puree fruit and strain it to get rid of the pulp and seeds. The nut milk bag, made out of nylon.
This product is very versatile too, as you can use it to separate the pulp from your green juice and to sprout seeds like mung beans, alfalfa and broccoli sprouts…just to name a few. It’s also very easy to clean and store!
ABOUT THE PRODUCT
Premium Nylon Nut Milk Bag can be used over and over
Durable and long-lasting
10 X 13 inches bag
Easy-to-use drawstring to keep nuts inside
Keeps pulp OUT of drinks
Perfect for first-time users!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.