Nonni’s Biscotti grew from a true Italian tradition in the little town of Lucca, Italy. Among the cobblestone lanes and classic piazzas – Nonni ( an endearing term for grandma ) made biscotti to share with all of their family and friends. When Nonni came to America she brought her family recipe. And today they love to share her recipe that offers a light crunchy texture while being so delicately sweet. And now Nonni’s Foods is the leading domestic baker and marketer of premium branded biscotti.
Biscotti
The original Biscotti is a blend of almonds and walnuts with just a hint of Anise. A classic creation is rich in the Tuscan tradition. And is an excellent complement to a cup of coffee, espresso or wine.
White Chocolate Cherry
Perfect for spring time. I have to admit that I have never tried a Biscotti before. And now I hooked for ever. These are some of the most delicious treats that I have ever tasted. Such a great spring treat. And now they have combined two of my favorite things. White Chocolate and Cherry. And let me tell you that it did not disappoint me. The only bad part is they are limited time. That just means I need to stock up before they are gone.
Limoncello Pistachio
Now this is my husbands favorite. He is a lemon lime kinda person. He was amazed at how soft and delicious these were. Also when you open the package you can smell the sweet deliciousness. These are perfect for a brunch with your friends. Or just a sweet treat with you and your special someone while sitting on your back porch or balcony. Share a biscotti and a cup of tea, coffee or wine. And just sit back and enjoy the day.