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You know what my mouth is watering for right now? Mexican Pizza! Cinco De Mayo is right around the corner and I can think of nothing better to do than make Mexican Pizza. This is the simplest pizza to make, but it’s also the most delicious.
These are super simple ingredients to use! I promise you’ll have this whipped up in no time. There’s no better time to enjoy Mexican Food than on Cinco De Mayo. My husband and I could eat Mexican Pizza every day of the year if we could.
Sit back and enjoy this special holiday because dinner is served and it’s going to be delicious. What else do you plan on serving with this Mexican Pizza? Let me know!
Ingredients
1 package of small Boboli pizza (3 pack)
1 can of black beans, drained
1 can of corn, drained
1 onion, chopped
1 tomato, chopped
1 green bell pepper, chopped
1 can of refried beans
2 chicken breasts, cooked and shredded
1 bag of shredded Mexican cheese
parchment paper
cookie sheet
Directions
preheat your oven to 350 degrees
Place parchment paper onto your cookie sheet and set aside
Place the skillet on the stove over medium heat and place your chicken on
Cook to your desired liking
set aside to cool once finished cooking
Prepare your veggies
Chop up your onion to small pieces, not finely chopped
Chop your tomato to small pieces
Chop your green pepper to small pieces
Drain the corn and the black beans
Shred your chicken and set aside
Preparing the pizza
Place your 3 Boboli pizza’s onto the parchment paper
Spoon some refried beans onto the pizza and spread it like you would with pizza sauce
Add some shredded chicken
sprinkle a little bit of black beans and corn
Sprinkle some cheese, onions, green pepper and tomatoes
Put into the oven for 5-10 minutes until the cheese is melted
Set aside to cool for a few minutes
drizzle sour cream and green chile sauce
Mexican Pizza Recipe
- 1 package of small Boboli pizza (3 pack)
- 1 can of black beans (drained)
- 1 can of corn (drained)
- 1 onion (chopped)
- 1 to mato (chopped)
- 1 green bell pepper (chopped)
- 1 can of refried beans
- 2 chicken breasts (cooked and shredded)
- 1 bag of shredded Mexican cheese
- parchment paper
- cookie sheet
- skillet to cook your chicken
- sour cream
- green chile enchilada sauce
- preheat your oven to 350 degrees
- Place parchment paper onto your cookie sheet and set aside
- Place the skillet on the stove over medium heat and place your chicken on
- Cook to your desired liking
- set aside to cool once finished cooking
- Prepare your veggies
- Chop up your onion to small pieces, not finely chopped
- Chop your tomato to small pieces
- Chop your green pepper to small pieces
- Drain the corn and the black beans
- Shred your chicken and set aside
- Preparing the pizza
- Place your 3 Boboli pizza’s onto the parchment paper
- Spoon some refried beans onto the pizza and spread it like you would with pizza sauce
- Add some shredded chicken
- sprinkle a little bit of black beans and corn
- Sprinkle some cheese, onions, green pepper and tomatoes
- Put into the oven for 5-10 minutes until the cheese is melted
- Set aside to cool for a few minutes
- drizzle sour cream and green chile sauce