As everyone has figured out already, I love trying out new foods and recipes on my family. And I love to use the slow cooker, especially when I have a busy day, prepare it and leave it cooking so much easier. Recently I was able to get myself something and of course, I choose a cookbook. 175 essential; Slow Cooker Classics. This is a great book and I have so many things I want to try,
Using Judith Finlayson’s recipes, thousands of home cooks have discovered how delicious and convenient food prepared in the slow cooker can be, and also how this handy appliance can be used to create an extraordinary range of dishes. And all the recipes have pictures so you know what, it is supposed to look like. These everyday favorites recipes will satisfy and delight everyone in the family.
My family are the guinea pigs and they pretty much, let me know what they all think of the food and, believe me, they tell me if they don’t like it. My crock pot is a blessing at a lot of times. We are always running either the dry or the store, this saves me so much time having to rush for dinner.
A perfect blend of tantalizing creations — from everyday comfort foods to dishes that fit the bill for elegant entertaining… extensive tips and techniques to ensure perfect results. There are so many great recipes and we are going to try some more. All of the recipes are so easy and laid out for you, all the ingredients are on the page with some amazing pictures.
This is a great book because it is all laid out and so easy to follow as you can see from this picture,
There are nearly 100 mouth-watering color photographs and extensive preparation tips and techniques sprinkled throughout the book. Some of the included recipes:
* Spinach and Artichoke Dip
* Marble Cheesecake
* Plum Pudding
* Easy Vegetable Chili
* Pumpkin Soup with Shrimp & Lime
* Buttermilk Lemon Sponge
* Turkey Mole
* Ribs in Tablecloth Stainer Sauce
* Chunky Black Bean Chili
* Poached Eggs on Spicy Lentils
* Country Stew with Fennel
* Sweet Potato Lasagna
* Plus MANY more!
Something for everyone’s taste and the best thing is they have both Vegan and Vegetarian dishes as well. I am happy with this book and tend to share what I have and plan to make.
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