In New York’s upper west side you find a Maille boutique, the food lover’s best kept secret. Here, hundreds of bottles and dozens of beguiling mustards scale the walls with distinctive, complex and audacious flavors to satisfy even the most demanding taste buds. The Maille Mustard Sommelier offers you to taste.
Taking pride of place is a row of gleaming, ingeniously engineered pumps. For it’s here, drawn by hand, that your selection of condiment is freshly filled into earthenware pots and carefully sealed with cork stoppers. Delicate vinegars, playful vinaigrettes, luxurious tableware and unique gifts for food lovers are also to be found, all accompanied by inspiring food tips and recipes to take home with you.
Maille’s extraordinary selection of inspiring and daring mustard flavors including the ingredients of aromatic herbs, citrus/zest, cream/cheese, flowers/vegetables, fruits/berries, honey/nuts, mushroom/roots, spices/condiments, and wine/spirits to make some of the most amazing combinations that your mouth could ever dream of. These flavors works perfect with beef, chicken, desserts/sweets, duck, fish, lamb, pork, rabbit, salads, shellfish, steak, turkey, vegetarian and venison.
Vinegar was Antoine Claude Maille’s first special culinary creation in 1720. They offer some delicious balsamic and fruit vinegars, including ingredients of flowers/vegetables, fruits/berries, honey/nuts and wine/spirits. Some of these delicious flavors you would have never thought of, but oh my goodness they are amazing to cook with. Working the best with chicken, desserts/sweets, duck, fish, lamb, pork, rabbit, salads, shellfish, steak, turkey, vegetarian, and venison. Adding some of the most poignant and full flavors to your recipes that your family and friends will want you to cook at all of the family gatherings.
Maille gifts are an inspiring collection of beautifully presented gifts – perfect for all the food lovers in your life. Collections of mustard and vinegar and collections that include both. Something for everyone.