Two varieties will be introduced in the line—one made from Alaskan Glacial water, which lends a pure, smooth taste with a hint of sweetness. The other, made from Rocky Mountain mineral water, provides richness and complexity, offering a warm and savory impression. The water sources give LEAF Vodkas their signature tastes.
When we were younger we all use to go out every Friday, and have a couple of drinks, I always had vodka and cranberry juice. Leaf Vodkas are crafted with intention using only the world’s finest waters, sources that impart unique flavor qualities to create vodkas that are quite literally unlike any. The taste is so different like something you have never tasted.
Both expressions are 80 proof.
Does water make a difference? In Leaf’s case, there’s a clear distinction between these two spirits, and presuming there’s nothing added except the water, these make two great tasting vodkas. And they are cute glass bottles that will make a great addition, to any bar.
The green bottle is made using Alaskan glacier water, while the blue-bottle comes from a Rocky Mountain mineral spring. The Alaskan is sweeter with a touch of citrus, and more of a pronounced grain aroma. The Rocky Mountain version has a darker, more stony and drier profile.
Both taste so different but yet so good. There are so many different drinks you can make from these great vodkas.
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