The Epica 2-Ounce marinade injector is a nice new kitchen toy I had the pleasant opportunity to review. This thing is heavy duty! I didn’t expect it to be so solid. Sometimes these can be flimsy, but not this one. It came with two separate needles one for pure liquid marinade and another larger one for marinades the small chunks of garlic or other seasonings.
First being stainless steel it can with stand heavy pressure – I can use it on all types of meat and not worry about the needle breaking. It can penetrate the toughest cuts of meat. It is easy to fill with a removable lid. I like that it has the 3-ring handle it gives you a secure grip. It hold two ounces of marinade so you don’t have to refill as often.
Made of Heavy Duty Stainless Steel
Briskets, pork shoulders and other large, dense cuts of meat are no problem for this injector. It won’t bend or break under heavy pressure, and the 3-ring handle gives you a secure grip for leverage. Silicon gaskets on the plunger and needle prevent leaks as you work.
Includes Needles for Liquids and Solids
With liquid marinades, use the needle with multiple side holes for maximum dispersion throughout the meat fibers. For solids such as minced herbs, onions and garlic, choose the needle with the large end hole that allows them to pass through without getting stuck. Both are 6″ long to send flavorings deep within the meat.
Easy to Fill, Large 2 Ounce Capacity
To fill the injector quickly, simply unscrew the cap on top. The barrel holds a generous 2 ounces of marinade, so you don’t have to stop and reload so often.
The detachable lid and needles also make this injector easy to clean. It can be washed by hand or go right in the dishwasher.
If you would like to purchase your own Stainless-Steel Seasoning Injector with Marinade Needles you can do so HERE on Amazon.com.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.