If Lewis Carroll wrote Alice in Wonderland today, the line “Would you tell me, please, which way I ought to go from here?” would have indicated to the debate in choosing between a gas and charcoal grill. The opinions stand divided, with one spectrum going for the advantage of easy start and clean in favor of gas grills while the other choosing the flavor which charcoal grills bring to the food.
It certainly is not an easy debate to settle, however, there are certain pros and cons that one needs to consider based on a person’s preferences.
- Preparation and starting up time
It usually takes over forty minutes for the flames of the charcoal to die down in order for you to start cooking. On the same hand, a gas grill is an instant solution and needs virtually no time to warm up. On a windy day, however, it might just take a lot of time to ignite a gas grill. If your guests have enough patience, then you might choose a charcoal grill.
- Flavors and taste
There is always a gossip in favor of gas barbecues that they too tend to develop the same smoky flavor as their charcoal counterparts. However, the same does not explain why people still prefer to invest money in buying charcoal. No matter what the argument is, the question will always stand if gas tastes better than charcoal, and possible never the other way around.
Initially, a gas grill might prove a little costly to your pocket. However, on a longer run, buying fuel for charcoal will definitely prove to be on a much more costly side as compared to refilling gas. However, if you are not one of those regular grilling person, the confusion might persist.
You might be a lover of grilled food, but not that great when it comes to cleaning up. Dirty ash and coal leftovers are a lot hard to clean as compared to their gas counterparts. However, if you have bought yourself a heavy gas grill, cleaning up those tricky and small parts might be a little nerve racking.
- Smoking and temperature
On the one hand, it is extremely difficult to trap smoke in a gas grill, where as on the other, too much smoke can create a nuisance in your party emitting out of a charcoal grill. At the same time, it is easier to maintain and alter the temperature of a gas grill, whereas its charcoal counterpart requires great deal of attention and expertise.
At the end of the day, what matters most are your own preferences. If you are still confused then simply head out to eat at Tony Roma’s, the best steakhouse in Perth. Tired of waiting for the food to be prepared or cannot handle the cleaning up, then enjoy the best ribs in Perth at Tony Roma’s kitchen. So go ahead and settle this debate whilst enjoying the best ribs and steaks in Perth at Tony Roma’s.