I recently had the opportunity to try Chobani Greek Yogurt for the purpose of review. I was sent a case full of flavors, which is only a small sample of what Chobani offers! I have heard a lot about Greek Yogurts but just never tried them. So I received this box with assorted flavors. I was surprised I loved the way this tasted. It was creamy with the fruit on the bottom. The first one I tried was the black cherry. I have to say since trying some of the others this was one of my favorites. My son loved them all, Devon is a big yogurt eater, he kept asking me for more.
As a Greek Yogurt newbie, I was not sure what to expect, and with these(with the exception of 3 flavors) being fat free, I was worried they might not taste really good. However these were better than any other yogurt I have every tried.
The texture is thick, rich and creamy. The fruit is on the bottom, so you can mix it all the way up, or you can just swirl it, you contol how much fruit taste you want in each bite. I love that.
The flavors are really incredible. A better selection than most yogurt brands I have seen, and they actually taste like what they are supposed to. That, to me is the most important attribute.
About Chobani – Chobani was founded on the belief that people have great taste. They just need great options. That’s why we started Chobani back in 2005 — to make high-quality, great tasting yogurt made with only natural ingredients available to the masses. Sure, a lot has changed since then. We’ve grown from five employees to almost 2,000 strong. We started out with one truck of milk a day and now use over four million pounds daily. And, our products are now available nationwide as well as in Australia, UK and Canada. But, there are some things that will never change like our unwavering commitment to producing the best-tasting, highest quality products and being nothing but good to our fans, employees, local communities and health professional friends. Without you, none of our successes would have been possible. We can’t thank you enough for your support!
While tidying up his desk back in 2005, our Founder and CEO, Hamdi Ulukaya, stumbled upon a classified ad for a yogurt plant recently closed down by Kraft. After initially throwing the ad away, Hamdi listened to his gut, fished it out of the trash and went to see it that day. He decided to buy the plant on the spot, and went to work on perfecting the recipe for Chobani based on his belief that everyone, regardless of income or location, deserved access to delicious, high-quality yogurt. The first cup of CHO finally hit shelves 18 months later and has since grown to become America’s #1 yogurt.
What makes our yogurt special
We believe that yogurt should be simple. It’s been made the same way for thousands of years, and who are we to change it? That’s why we use just milk and cultures to make the yogurt in our products and then authentically strain it so that it’s deliciously thick and creamy:
- Only natural ingredients. No preservatives. No artificial flavors.
- Includes 5 live & active cultures, including 3 probiotics.
- Made with real fruit.
- Two times more protein per serving than regular yogurt.
- Free of gelatin and other animal-based thickeners.
All the flavors were good. This is by far the best I have ever tried, and I will buy from now on. I am happy I had this opportunity to try Chobani.
Check out their website HERE and follow them on Facebook and Twitter!
I am happy to have a giveaway to one lucky winner for a case of assorted Chobani! Enter Below and Good Luck!
Disclosure: I received this product in exchange for an honest review, And in no way does that affect my views. The views and opinions on the stated product(s) are 100% my own. In accordance with the FTC’s 16 CFR, Part 255:”Guides Concerning the Use of Endorsements and Testimonials in Advertising.”