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These caramel apple tarts remind me of mini apple pies. They are perfect for parties, bbqs, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream.
Begin by rolling out your puff pastry to about ⅓ – ½ inch in thickness. Cut into your favorite shape using cookie cutters. Place thinly sliced apples on top, and sprinkle with sugar.
Bake at 400 until golden brown. Drizzle with caramel sauce.
Top with a dollop of whipped cream and serve immediately!
Caramel Apple Tart
Ingredients
- Puff pastry dough
- 1 apple
- Caramel sauce
- Whipped cream
Directions
- Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples.
- Bake at 400 until golden brown.
- Drizzle with caramel sauce, and top with whipped cream.
Caramel Apple Tarts
- ● Puff pastry dough
- ● 1 apple
- ● Caramel sauce
- ● Whipped cream
- 1. Roll out puff pastry dough. Cut into desired shapes. Top with thinly sliced apples.
- 2. Bake at 400 until golden brown.
- 3. Drizzle with caramel sauce, and top with whipped cream.
anita
Friday 13th of March 2015
I love baking and am always looking for new recipes to try at home. Thank you for this recipe! I will definitely bake this recipe this week!
Lisa Ehrman
Sunday 8th of March 2015
These look delicious and beautiful :)
denise low
Friday 6th of March 2015
Thank you for a very easy recipe. My husband will like this one.
Dianna Davis
Tuesday 3rd of March 2015
I LOVE EASY! These are so cute-- perfect for our church potlucks-- thanks so much for sharing this-- they are so cute!
Dianna Davis
Tuesday 3rd of March 2015
Well I am in luck--- Im off to the store-- This Sunday is a potluck -- I'm sure they will be a hit== Thanks again,