Now more than ever people are looking for healthier eating choices. Its easy to include fruits and vegetables into your diet. I mean you just go to the store, pick them out, and eat them throughout the day. Healthy snacks are a little bit harder to come across. You either have to shop at an organic store, hunt them down in a regular supermarket, or make them yourself. In this fast paced life that we all live, many of us don’t have time to make our own snacks. Finding them in the store already made and packaged to perfection is lot more convenient. Healthy alternatives made of things like kale and chia seeds have made their marks on us, but the new wave of healthy munching is seaweed.
Eating seaweed is a thing now and Annie Chun has created Seaweed Crisps to give us a smarter snacking option instead of the greasy potato chips that many of us love…Especially me. Annie Chun’s Seaweed Crisps are oven baked, layered over a crispy brown rice chip and sprinkled with a little flavor. These crunchy seaweed snacks come in three different flavors such as original, cinnamon, and gochujang.
And lets not forget that they are gluten free, cholesterol free and do not contain any artificial colors or flavors. They are also only 70 calories per serving and have 0 grams of trans fat. This is healthy snacking at it’s best.
These seaweed crisps are perfect for on the go snacking. Keep a bag in your car, house, office, or wherever you get the munchies to make sure you have something healthy to feast on. Grab your bag of Annie Chun’s Seaweed Crisps by visiting them online at amazon.com/anniechuns.